ATEMPORELLE
With a brilliant pale yellow color and subtle silvery reflections, this wine showcases delicate, persistent bubbles. The expressive nose reveals brioche aromas, with notes of marshmallow and vanilla. On the palate, it offers a refreshing sensation with a slight touch of liveliness that softens quickly.
Winemaking Process:
The VOUVRAY BRUT and DEMI-SEC are crafted following the principles of the Traditional Method. The base wines undergo an initial alcoholic fermentation in temperature-controlled tanks, followed by a second fermentation in the bottle to create the bubbles. This is followed by three to four years of aging on lees. After riddling the bottles, disgorging marks the final step of the process.
Cellaring Potential:
2 to 3 years in the cellar.
Download our technical sheet & photo :
FEUILLES D'OR
This sparkling wine dazzles with its brilliant pale yellow hue and subtle silvery reflections, enhanced by fine, persistent bubbles. Its expressive brioche aromas are complemented by notes of marshmallow and vanilla. On the palate, it delivers a refreshing sensation with a slight hint of liveliness that quickly softens, offering a harmonious and elegant finish.
Winemaking Process:
The VOUVRAY BRUT is crafted using the Traditional Method. The base wines undergo an initial alcoholic fermentation in temperature-controlled stainless steel tanks. This is followed by a second fermentation in the bottle to create its delicate bubbles. The wine then rests on its lees for three to four years. After the riddling process, disgorging completes the final step in crafting this refined sparkling wine.
Aging potential:
2 to 3 years in the cellar.
Download our technical sheet & photo :
ROSÉ D'ORFEUILLES
This sparkling rosé boasts a brilliant pale yellow hue with delicate silvery reflections, accompanied by fine and persistent bubbles. The bouquet is expressive and brioche-like, with enticing notes of marshmallow and vanilla. On the palate, it reveals a refreshing vibrancy with a touch of liveliness that quickly softens, leaving a harmonious and elegant finish.
Winemaking Process :
ROSÉ BRUT is crafted following the principles of the Traditional Method. The base wines undergo an initial alcoholic fermentation in temperature-controlled stainless steel tanks, followed by a second fermentation in the bottle, creating its refined bubbles. The wine then ages on its lees for three to four years. The process is completed with riddling and disgorging, resulting in a sparkling wine of exceptional quality.
Download our technical sheet & photo :
